Algue bio kombu royal

Fleshy and crunchy seaweed, it marries sweet and salty flavours.
Of the six varieties that we offer, it is the seaweed that has the highest iodine content.

RECOMMENDED USE

Royal Kombu is a great taste enhancer because of the umami that it contains. It also accelerates the cooking of your legumes. Make fish or chicken en papillote in a snap.

TO BE DESALINATED BEFORE USE

• Immerse the seaweed in a large container of fresh water (1 litre for 100 g of seaweed) and stir, the seaweed will unfold and the salt will fall to the bottom of the container. Leave for 15 seconds.
• Remove and press the seaweed slightly between your hands.
• Repeat in a second batch of fresh water for 4 to 5 minutes.
• Taste, the seaweed should have a very slight salty taste.
• Repeat a third time if necessary.

ORGANIC INGREDIENTS*

Saccharina latissima* (from Brittany), sea salt.