Recipes of the sea

Vegetable beignets (fritters) easy to make

Recette de beignets de légumes aux algues rapide et gourmande. Les saveurs iodées de notre tartare d’algue au citron confit s’allient à merveille aux textures de la carotte, de la courgette, du poivron et du poireau. Savourez les légumes de façon gourmande et iodée avec notre recette de beignets de légumes aux algues.

  • 20 min
  • 10 min

Ingredients

Serves 4:
◦ 50g of lemon (or Provençal) seaweed tartare
◦ 1 carrot
◦ 1 courgette
◦ 1/2 a pepper
◦ A 10cm piece of leek
◦ 1 egg
◦ 3 tbsp of flour
◦ 1 tsp of baking powder
◦ Oil for frying

Preparation

◦ Wash, peel and julienne the vegetables.
◦ In a bowl, mix the egg beaten with sifted flour and yeast. The dough must be slightly liquid.
◦ Add the vegetables and seaweed tartare, mix and season to taste.
◦ Heat your deep fryer to 160°C or a frying pan with oil.
◦ Place a small “pile” of vegetables with a spoon, brown them whilst stirring from time to time, place on paper towel, and add sea salt.

The special trick


TOP TIP

To go with your fritters, dice a tomato, add a spring onion or red onion, a spoon of lemon confit tartare sauce and a little olive oil...


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