Wakame is no longer shown, because this seaweed is of Asian origin and especially Japan is an ode to balance and ocean flavours.
Rehydration of dried seaweed should be done gradually.
• Add 4 to 5 times its weight in water or any other liquid.
• Wait 10 minutes, add liquid if the seaweed is not yet hydrated.
• Use like fresh seaweed.
Undaria pinnatifida from Patagonia.
In flakes (100 g) or in sheets (40 g)