While the city of Roscoff is renowned for an emblematic vegetable – the AOP onion, the Finisterian coastline abounds with famous mineral bombs of seaweed, including Kombu Royal. We have combined them and added some pink peppercorns and a hint of cinnamon to achieve this savoury gourmet confit.


Accompanies a plate of cold cuts or cheese, or spice up a sandwich or fish burger.


AOP onion (Roscoff) 55%, cane sugar, Kombu Royal (saccharina latissima from Brittany) 10.6%, IGP balsamic vinegar (Modena), sunflower oil, beet powder, pink peppercorns 0.6%, cinnamon.