Bord à Bord Recipes with organic seaweed from Brittany

Recipes of the sea

Scrambled egg with nori seaweed tartare

  • 5 min
  • 10 min


Serves 1:
• 2 eggs
• 1 tbsp of cream and a knob of butter
• 1 tbsp of nori tartare


A perfect recipe for an iodised tonic breakfast!

First step:
-  Break the eggs in a saucepan, then add cream and butter.

Second step:
-  Stir with a whisk on low heat until the egg begins to take on a creamy texture.
-  Remove from the fire. Continue to stir for a few seconds and add the Nori tartare.

The special trick


You can also add the nori tartare from the start for a different taste and texture.

Choose your recipe