Le tartare de poisson blanc au citron accompagné de notre tartare d’algue au citron confit est une valeur sûre en termes de gourmandise saine et rapide ! Cette recette fraîche et iodée de tartare de poisson est idéale en apéritif à partager ou bien en entrée. Découvrez ci-dessous la préparation.
White fish tartare with lemon confit seaweed tartare
- Sans gluten
- 15 min
Ingredients
Makes 4 starters:
◦ 60g of lemon confit (or classic) seaweed tartare
◦ 150g of extra-fresh white fish fillets, like pollack, seabass or seabream. Choose fish with bright eyes and crimson red gills.
◦ 1 lime
Preparation
How to make:
◦ Cut the fish into small cubes.
◦ Mix with seaweed tartare, 1/4 lime (pressed), season with sea salt if necessary, and then store in the refrigerator.
◦ Serve well chilled, with a tower of ground pink peppercorns
and toasted wholewheat bread.
For a more tender meat, choose line-caught fish.
The special trick
TOP TIP
You can swap white fish for scallops or even beef!